Tuesday, September 30, 2014

Asparagus Casserole - Recipe

The holidays are fast approaching which means it's nearly time to break out the pots and pans for Thanksgiving cooking.  One of my favorite holiday dishes is Asparagus Casserole.  I am the queen of easy cooking so once again, this is a very fast and simple recipe to make.


2 cans of asparagus with juice
5 boiled eggs - sliced
1 bag of shredded cheese
1 can cream of mushroom soup


Preheat oven to 350 degrees
Mix some asparagus juice with the cream of mushroom soup to thin it out a little.
Place a layer of asparagus on the bottom of a small baking dish
Cover with a layer of sliced boiled eggs.
Add a layer of cream of mushroom soup
Cover with shredded cheese
Bake for 30 minutes or until warm in the center.

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