Tuesday, September 30, 2014
Asparagus Casserole - Recipe
The holidays are fast approaching which means it's nearly time to break out the pots and pans for Thanksgiving cooking. One of my favorite holiday dishes is Asparagus Casserole. I am the queen of easy cooking so once again, this is a very fast and simple recipe to make.
2 cans of asparagus with juice
5 boiled eggs - sliced
1 bag of shredded cheese
1 can cream of mushroom soup
Preheat oven to 350 degrees
Mix some asparagus juice with the cream of mushroom soup to thin it out a little.
Place a layer of asparagus on the bottom of a small baking dish
Cover with a layer of sliced boiled eggs.
Add a layer of cream of mushroom soup
Cover with shredded cheese
Bake for 30 minutes or until warm in the center.